Fall Play Book: Pumpkin Pancakes

Tonight's dinner was Pumpkin Pancakes from our Fall Play Book!  Boy they were delicious!

I found the recipe at allrecipes.com via Pinterest.  I doubled it for our team.  They gobbled them up and we still have plenty for the freezer to pull out for a quick breakfast.  They smell wonderful while cooking.  You will definitely want to add this to your "Fall List".  This one is a keeper!

Enjoy!
~Kristee

Pumpkin Pancakes

Submitted By: Ruth

Photo By: Dianne

Prep Time: 20 Minutes Cook Time: 20 Minutes

Ready In: 40 Minutes Servings: 6

INGREDIENTS:

1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar

2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt

DIRECTIONS:

1.	In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2.	Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.